At Casa Paco we cook with respect for the product, the tradition of our land and the passion to offer unique gastronomic experiences.
Wild rabbit, wild partridge, venison and traditional recipes that keep the flavor of our land alive.
Creamy and traditional rice dishes made to order with the best seasonal ingredients.
Tatakis, tartares, sashimis and premium cuts of the best wild bluefin tuna, selected in almadraba.
Tagarninas, artichokes, stews and off-menu items that evolve according to the season and the best produce from our surroundings.